I was free to putter around in my community garden last Sunday, on a scheduled but very relaxing “annual work day.” It was the perfect pairing of purging and planting. I’m committed to growing my own, organically, in support of Earth Day every day. Continue reading
When I first made these Szechuan short ribs, I set them to cook all day and dashed out of the house to a meeting. I thought I had created a winning number for our Paleo followers.