Pork Chili Verde

Pork Chili VerdesouthwestF

Shopping list at a glance: pinto beans, onion, garlic, poblano peppers, tomatillos, pork shoulder, chicken broth, tortillas, sour cream, cilantro

From your pantry at a glance: oil, salt

 

Pork Chili Verde
Prep Time: 20m, Cook Time: 10 hours LOW / 4 hours HIGH, Servings: 4-6
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Ingredients
  1. 1 ½ cups / 8 oz Rancho Gordo San Franciscano / Pinto beans, dried
  2. 1 tbsp light olive oil
  3. 1 cup / 1 medium white onion, diced
  4. 2 tsp / 4 large garlic cloves, minced
  5. 2 poblano peppers, diced
  6. 8 whole tomatillos chopped / or 1 x 11oz can
  7. 1 Southwest Fiesta blend
  8. 1 lbs cubed pork shoulder, fat removed
  9. 1/2 tsp salt
  10. 4 cups / 32 fl oz chicken broth
  11. 1 cup / 8 fl oz water
  12. 6 corn tortillas
  13. ¼ cup sour cream
  14. ¼ cup cilantro, chopped
Instructions
  1. rinse and drain the beans and discard any discolored ones
  2. put the beans into your slow cooker
  3. heat the olive oil In a skillet over a medium heat and sauté the onions and garlic for 2 minutes
  4. add the onion mixture to the beans in the slow cooker
  5. add the poblanos, tomatillos, Southwest Fiesta blend, pork, salt, chicken broth and water to the slow cooker
  6. stir, cover and cook on LOW: 10 hours or HIGH: 4 hours.
Notes
  1. spoon into bowls and top with sour cream and cilantro
the zen of slow cooking http://www.blog.thezenofslowcooking.com/