Mulled Wine or Cider

Mulled Wine or CidermullingF

Shopping list at a glance: red wine, 1 orange OR apple cider & 1 apple

From your pantry at a glance: brown sugar


Mulled Wine & Cider
Prep Time: 5m, Cook Time: 4 hours LOW / 2 hours on HIGH, Servings: 8-10
  1. 2 bottles red wine* or 1 quart apple cider
  2. 1 orange, sliced or 1 apple, sliced
  3. * 3 tbsp soft brown sugar (for red wine version only)
  4. 1 Mulling Spices blend
  1. pour the wine or cider into the slow cooker
  2. add the orange and sugar or apple
  3. submerge the spice bag in the liquid and leave to steep
  4. cover and cook on LOW: 4 hours or HIGH: 2 hours
  5. can be left on the warm setting for the rest of the day
  1. sip and savor with friends
  2. pair with an artichoke blue cheese dip, crackers and dried figs
the zen of slow cooking

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