Moroccan Vegetable, Garbanzo & Olive Tagine

Moroccan Vegetable, Garbanzo & Olive TaginemoroccantagineF

Shopping list at a glance: onion, garlic, carrots, cauliflower, sweet  potato, turnip, green olives, raisins, garbanzo beans, vegetable broth

From your pantry at a glance: flour, salt, pepper, olive oil

 

Moroccan Vegetable, Garbanzo & Olive Tagine
Prep Time: 15m Cook Time: 4-5 hours LOW / 3-4 HIGH Servings: 2-3 hours
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Ingredients
  1. 2 1/2 tsp / 5 cloves garlic, minced
  2. 1 1/2 cups / 1 medium white onion, diced
  3. 3 large carrots, chopped into 3” x 1” pieces
  4. ½ cauliflower, broken up into florets
  5. 2 sweet potatoes, chopped into 1 inch pieces
  6. 2 turnips, chopped into 1 inch pieces
  7. ½ cup olives, (green or the black salted moroccan variety)
  8. 6 oz / ½ cup raisins
  9. 1 x 15 oz can garbanzo beans
  10. 1/2 tsp salt
  11. 3 cups / 24 fl oz vegetable broth
  12. 1 Moroccan Tagine blend
  13. 1 cup cous cous
Instructions
  1. combine the garlic, onion, carrot, cauliflower, sweet potatoes, turnips, olives, raisins, garbanzo beans, salt, and vegetable broth in the slow cooker
  2. tuck the spice bag into the vegetable mixture and leave to steep
  3. cover and cook on LOW: 4-5 hours or HIGH: 2-3 hours
  4. 10 minutes from the end of cooking time remove the live, stir in the cous cous and replace the lid for the remainder of the cooking time
Notes
  1. serve in a bowl and top with toasted almonds or pistachio and fresh mint
  2. pair with a herbal, fruity green tea with mint or hibiscus
the zen of slow cooking http://www.blog.thezenofslowcooking.com/