Spaghetti Marinara

Spaghetti MarinaramarinaraF

A tangy Tuscan blend for our signature marinara sauce

Shopping list at a glance: canned tomatoes, onion, celery, carrot, garlic, tomato paste, red wine

From your pantry at a glance: salt, pepper, olive oil, spaghetti or noodles

Spaghetti Marinara
Prep Time: 10m, Cook Time: 8 hours LOW / 4 hours HIGH Servings: 3 cups
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Ingredients
  1. 1 tbsp olive oil
  2. 1 x 28 oz canned diced tomatoes
  3. 1 cup / 1 small onion, diced
  4. 1 cup / 2 celery ribs, diced
  5. 1/2 cup / 1 large carrot, diced
  6. 2 tsp / 4 cloves garlic, minced
  7. 1 tbsp tomato paste
  8. 1/2 cup / 4 fl oz red wine
  9. 1 tbsp brown sugar
  10. 1/2 tsp salt
  11. 1 Marinara blend
To Serve
  1. cooked spaghetti
  2. 1/4 cup parsley, chopped
  3. parmesan cheese
Instructions
  1. combine the olive oil, tomatoes, onion, celery, carrot, garlic, tomato paste, red wine, brown sugar, and salt in the slow cooker
  2. sprinkle in the Marinara blend
  3. stir, cover and cook on LOW: 8 hours or HIGH: 4 hours
Notes
  1. stir into cooked spaghetti noodles and sprinkle with chopped flat leaf parsley & grated parmesan
  2. pair with Chianti Classico or a bright Italian red wine
the zen of slow cooking http://www.blog.thezenofslowcooking.com/

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