Curried Bean Tortilla or Party Nachos
A fragrant curry blend for our signature lentil tortillas
Shopping list at a glance: onion, carrots, garlic, green chili, tomato paste, broth, corn tortilla, sour cream
From your pantry at a glance: olive oil
Curried Bean Tortilla or Party Nachos
2016-10-21 16:34:36
Prep Time: 15 minutes, Cook Time: 4 hours HIGH or 8-9 hours LOW, Servings 4-6
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Ingredients
- 1 ½ cups / 8 oz Pinquito Beans, rinsed
- 1 ½ cups / 1 medium onion, diced
- 1 cup / 2 medium carrots, diced
- 2 tsp / 4 cloves garlic, minced
- 1 green chili, chopped
- 1 Indian Dal blend
- 1 tbsp tomato paste
- ½ tsp salt
- 3 cups chicken broth
- corn or flour tortillas
- ½ cup sour cream
Party Nachos
- favorite brand tortilla chips
- 1 cup Mexican cheese, grated
- arugula
- red onion, thinly sliced
Instructions
- Rinse the beans and discard any discolored ones. Put the beans into your slow cooker.
- Add the onion, carrots, garlic, chili, Indian Dal blend, tomato paste, salt and chicken broth.
- Cover and cook on LOW for 8-9 hours or HIGH for 4 hours.
- Serve spooned onto flour tortillas and top with sour cream and cilantro
Party Nachos
- On a large serving plate spoon the warm curried beans over the tortilla chips
- sprinkle with the cheese and place under the broiler / grill until the cheese melts
- top with arugula, red onion, arugula, red onion and sour cream
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