Curried Bean Tortilla or Party Nachos

Curried Bean Tortilla or Party Nachos

 A fragrant curry blend for our signature lentil tortillas

Shopping list at a glance: onion, carrots, garlic, green chili, tomato paste, broth, corn tortilla, sour cream

From your pantry at a glance: olive oil

Curried Bean Tortilla or Party Nachos
Prep Time: 15 minutes, Cook Time: 4 hours HIGH or 8-9 hours LOW, Servings 4-6
  1. 1 ½ cups / 8 oz Pinquito Beans, rinsed
  2. 1 ½ cups / 1 medium onion, diced
  3. 1 cup / 2 medium carrots, diced
  4. 2 tsp / 4 cloves garlic, minced
  5. 1 green chili, chopped
  6. 1 Indian Dal blend
  7. 1 tbsp tomato paste
  8. ½ tsp salt
  9. 3 cups chicken broth
  10. corn or flour tortillas
  11. ½ cup sour cream
Party Nachos
  1. favorite brand tortilla chips
  2. 1 cup Mexican cheese, grated
  3. arugula
  4. red onion, thinly sliced
  1. Rinse the beans and discard any discolored ones. Put the beans into your slow cooker.
  2. Add the onion, carrots, garlic, chili, Indian Dal blend, tomato paste, salt and chicken broth.
  3. Cover and cook on LOW for 8-9 hours or HIGH for 4 hours.
  4. Serve spooned onto flour tortillas and top with sour cream and cilantro
Party Nachos
  1. On a large serving plate spoon the warm curried beans over the tortilla chips
  2. sprinkle with the cheese and place under the broiler / grill until the cheese melts
  3. top with arugula, red onion, arugula, red onion and sour cream
the zen of slow cooking