Chicken & Wild Rice Soup

Here is an alternative recipe for your Coq Au Vin Slow Cooker Spice Blend.

Shopping list at a glance: carrots, onion, celery, garlic, wild rice, chicken breast, chicken broth

From your pantry at a glance: olive oil, flour, salt, olive oil

Chicken & Wild Rice Soup
Prep Time: 15m, Cook Time: 6 hours LOW / 3 hours HIGH, Servings: 4-6
  1. 2 tbsp light olive oil
  2. 1 cup / 2 medium carrots, diced
  3. 1 cup / 1 medium onion, diced
  4. 1 cup / 3 celery ribs, diced
  5. 1 tsp / 2 cloves garlic, minced
  6. 2 tbsp flour
  7. 1 Coq au Vin Blend Slow Cooker Spice Blend™
  8. 1/2 tsp salt
  9. 1/2 cup wild rice
  10. 3/4 lb skinless chicken breast
  11. 6 cups chicken broth
  1. Heat the oil in a skillet and add the carrot, onion, and celery. Soften gently over a medium heat for 2 – 3 minutes. Transfer to your slow cooker
  2. Stir in the garlic, flour, Coq Au Vin blend, salt, and wild rice
  3. Lay the chicken breast on top of the mixture in your slow cooker
  4. Pour the chicken broth over the chicken and wild rice mixture in your slow cooker.
  5. Stir, cover and cook on LOW for 6 hours or HIGH for 3 hours
  6. Remove the lid and shred the chicken with 2 forks
  1. make the soup creamy by stirring in 1/2 cup heavy cream or half and half at the end of cooking
the zen of slow cooking