In a week filled with anniversaries, birthdays, and award celebrations, I managed to get one family meal on the table, which came from my Crock Pot.
Last month was very exciting…
On the business front, Jane and I secured two new wholesale accounts, one here in the Midwest (Sunset Foods), and a natural food chain in Oregon called Market of Choice. We also won a coveted sofi Award for our Sichuan Spice Blend, pitched four additional meal kit concepts to Peapod, supported Autism Awareness Month, and and were asked to do a cooking segment on WGN (Channel 9 in Chicago). Continue reading
Bao Buns are steamed individual breads, pillowy soft and filled with fragrant slow cooked pork.
After my older daughter’s recent emergency surgery and subsequent lack of appetite, I was desperate to see her eat again. Continue reading
The group, spearheaded by a dear friend, Gretchen, met over lunch and was filled with a fabulous group of women; our conversations were/are never dull or disappointing. The curriculum was created to challenge us to examine a variety of topics and more fully examine our faith. One of the many works we read was titled Accidental Saints : Finding God in All the Wrong People by Nadia-Boiz-Weber. Continue reading