It is customary after the Winter holidays that we introduce light recipes in January that complement many folks desire to rebalance their bodies.
Happy, dazed and “in a fog” is how I felt when I brought my first newborn, Lily, home from
the hospital. I was pretty much useless in any other capacity than as a new mum and despite an enormous appetite I had little enthusiasm for cooking. Continue reading
The Meg and Jane show got off to a strong start last week at our first show of the season at OLPH in Glenview. Continue reading
Week 3 of summer break and metaphorically speaking we’re juggling Grandma, summer camp and work schedules. Continue reading
In the early days of getting to know my slow cooker, I understood it to be the fix-it-& forget-it gadget which favors meat based all day cooking recipes. But Meg and I discovered that it can accomplish so much more. Continue reading