The Zen lab is busier than usual as we prepare a new series of 5 minute prep recipes for all of our spice blends. Continue reading
I was free to putter around in my community garden last Sunday, on a scheduled but very relaxing “annual work day.” It was the perfect pairing of purging and planting. I’m committed to growing my own, organically, in support of Earth Day every day. Continue reading
It’s like watching a skilled percussionist when Graham, my husband, takes over the kitchen. He finds great therapy in cooking, usually at the weekend when time permits. He loves chopping and blending flavors, especially those for Indian or Thai curries.
A few weeks ago I decided to participate in a Lenten Study at my church. A good friend of mine was facilitating the group, so I knew the evening would be well organized with rich discussion. Each week we have been challenged to examine a part of our life and bring a mindfulness to the choices we are making. Continue reading