Summer Coq Au Riesling

In my first post since migrating back across the pond to Oxford, England I’m happy to report that I took delivery of my UK compliant Instant Pot and slow cooker this week. It has become an even more attractive cooking method because our temporary kitchen is compact and bijou.

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Slow Cooker & Instant Pot Rib Tacos

Earlier this month we were invited to Green City Market for the second year to participate in their Chef Demo series to share our award winning chicken tortilla soup recipe with the audience.

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Texas Brisket “Slow Cooked Chili”

“Can one imagine Mediterranean food without tomatoes?” Jane Grigson asks in her p1010226
Vegetable book, 1978. Add to that chilis and I declare two of the most used ingredients in my kitchen. Continue reading

Smothered Pork Chops for Two

We headed south to Nashville for Spring break this week and I was relieved to find a basic, IMG_20160420_094842714white Crock Pot in the pantry of our airbnb. 

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Slow Cooker Chicken Provençal for Two

Happy, dazed and “in a fog” is how I felt when I brought my first newborn, Lily, home fromP1000180
the hospital. I was pretty much useless in any other capacity than as a new mum and despite an enormous appetite I had little enthusiasm for cooking. Continue reading