I have the good fortune to live on one of the longest streets of independent shops in Europe, the Gloucester Road, an old coaching route between Bristol and Gloucester. Continue reading
On my travels this week I’ve come to Northern England where I’m discovering the delights of locally sourced venison meat from Yorkshire. In my home landscape of hills and dales, there is a lot to be celebrated.
Notwithstanding living in the United States for upwards of 6 years, I continue to familiarize myself with the different cuts of meat while matching them with their English counterparts.
Fresh cranberries remain one of the few fruits which only appear seasonally in the grocery aisle. Every November when they first arrive, I snap up a bag and vow to expand my repertoire from the season’s mainstay – cranberry sauce.