The Zen lab is busier than usual as we prepare a new series of 5 minute prep recipes for all of our spice blends. Continue reading
Now that we’ve moved back across the pond, I’m in search of a replacement for my Chicago community garden. I miss picking-my-own from my pint sized bed. In the meantime, with an abundance of fresh, locally grown English produce, I picked up some peas – in their crunchy, edible shells – for this great French summer soup.
Happy, dazed and “in a fog” is how I felt when I brought my first newborn, Lily, home from
the hospital. I was pretty much useless in any other capacity than as a new mum and despite an enormous appetite I had little enthusiasm for cooking. Continue reading