New England Style Chowder

In a week filled with anniversaries, birthdays, and award celebrations, I managed to get one family meal on the table, which came from my Crock Pot. 

Continue reading

Southwest Fiesta Salmon Tacos

The flip side to last week’s 10 hour slow cooker Smoky BBQ pulled pork recipe is our Chipotle Salmonshorter 3-4 hours slow cooker tangy salmon tacos recipe. This month is all about putting a little Zen back into my own kitchen, using our own Slow Cooker Spice Blends.

Continue reading

Halibut, Fingerling Potatoes & Bay Spiced Citrus Butter

It’s almost 3 weeks since we crept across Sagamore Bridge onto Cape Cod and into another world. The only intermission during the previous two day roadtrip from Chicago was a brief spectacular, soggy and sonorous boat trip in the Niagara Gorge at Niagara Falls.


Continue reading

Goan Salmon Curry

It’s like watching a skilled percussionist when Graham, my husband, takes over the P1010025kitchen. He finds great therapy in cooking, usually at the weekend when time permits. He loves chopping and blending flavors, especially those for Indian or Thai curries.

Continue reading

Tuna Chermoula

We bounce off the toe of the Italian Peninsula into North Africa this week to score our Tuna Chermoulasecond recipe from around the Med. We take with us Dr Devries mantra “More fish…less meat…” and marry it with our penchant for herbs and spices from the region. Continue reading