For the grand finale in our Route 66 series, Meg asked me to create a prickly pear bread pudding similar to the one she enjoyed from The Turquoise Room menu at historic La Posada. Continue reading
As Meg embarked on her long journey along Route 66 with her sister Ann last month, I got a little taste of it living vicariously through her Facebook posts and texts keeping me up to date on all the important culinary news. Continue reading
Notwithstanding living in the United States for upwards of 6 years, I continue to familiarize myself with the different cuts of meat while matching them with their English counterparts.
In a week filled with anniversaries, birthdays, and award celebrations, I managed to get one family meal on the table, which came from my Crock Pot.