The Zen lab is busier than usual as we prepare a new series of 5 minute prep recipes for all of our spice blends. Continue reading
For the grand finale in our Route 66 series, Meg asked me to create a prickly pear bread pudding similar to the one she enjoyed from The Turquoise Room menu at historic La Posada. Continue reading
As Meg embarked on her long journey along Route 66 with her sister Ann last month, I got a little taste of it living vicariously through her Facebook posts and texts keeping me up to date on all the important culinary news. Continue reading
This months theme is tasty, inexpensive and wholesome meals for college students in need of sustenance.