Greek Lamb Meatballs, with tomato, feta cheese, and mint

The recipes on our blog are usually curated with a theme in mind, from a love of a particular cuisine, a favorite cookbook, a chef, or a particular ingredient of interest. In this instance it started with a visit to a local country show, Countryfile Live 2017, and the meeting of like-minded food entrepreneurs.  Continue reading

Soupe Au Pistou

Now that we’ve moved back across the pond, I’m in search of a replacement for my Chicago community garden. I miss picking-my-own from my pint sized bed. In the meantime, with an abundance of fresh, locally grown English produce, I picked up some peas – in their crunchy, edible shells – for this great French summer soup.
Continue reading

Summer Coq Au Riesling

In my first post since migrating back across the pond to Oxford, England I’m happy to report that I took delivery of my UK compliant Instant Pot and slow cooker this week. It has become an even more attractive cooking method because our temporary kitchen is compact and bijou.

Continue reading

Whole30 Southwest Beef Tacos with Coffee & Cocoa

Notwithstanding living in the United States for upwards of 6 years, I continue to familiarize myself with the different cuts of meat while matching them with their English counterparts. 

Continue reading

Whole30 Chicken, Coconut & Spinach Curry

Late last night we published our new website at the zen of slow cooking, after weeks of hard work in – house with the help from our wonderful team.

From Kerri’s gorgeous photography, Linda’s amazing designs and web designer Lisa Gurza they helped bring our vision to life.
Continue reading