Late last night we published our new website at the zen of slow cooking, after weeks of hard work in – house with the help from our wonderful team.
After two failed slow cooker recipes in the same day, a blackberry jam which burned (!) and a cherry almond rice pudding with an unpalatable outcome, I gave up on the sweet stuff. Instead, I turned to a fail-safe favorite 2 minute prep recipe which I make regularly with a spaghetti squash.
I just stepped out of the kitchen to write this weeks post. It’s raining, and home with just my 8 year old we baked fresh scones for a neighbor in need and a soup for the week. So much of this experience reminds me of the James Beard quote “Food is our common ground, a universal experience.”
In a week filled with anniversaries, birthdays, and award celebrations, I managed to get one family meal on the table, which came from my Crock Pot.