I just stepped out of the kitchen to write this weeks post. It’s raining, and home with just my 8 year old we baked fresh scones for a neighbor in need and a soup for the week. So much of this experience reminds me of the James Beard quote “Food is our common ground, a universal experience.”
In a week filled with anniversaries, birthdays, and award celebrations, I managed to get one family meal on the table, which came from my Crock Pot.
Last month was very exciting…
On the business front, Jane and I secured two new wholesale accounts, one here in the Midwest (Sunset Foods), and a natural food chain in Oregon called Market of Choice. We also won a coveted sofi Award for our Sichuan Spice Blend, pitched four additional meal kit concepts to Peapod, supported Autism Awareness Month, and and were asked to do a cooking segment on WGN (Channel 9 in Chicago). Continue reading
Bao Buns are steamed individual breads, pillowy soft and filled with fragrant slow cooked pork.
After my older daughter’s recent emergency surgery and subsequent lack of appetite, I was desperate to see her eat again. Continue reading